As a restaurant owner or manager, it’s essential to have accurate and detailed information about the cost of your recipes. One important aspect of recipe costing is accounting for ingredient loss. Ingredient loss, also known as food waste, occurs when ingredients are trimmed, peeled, or discarded during preparation. These costs can add up quickly and […]
As a restaurant owner, you’re constantly juggling a variety of tasks. From managing inventory and controlling food costs to creating a menu that appeals to customers and maximizes profit, the challenges of running a restaurant can seem never-ending. One of the most important, yet often overlooked, tasks is accurately calculating the cost of your recipes. […]
As the demand for delivery and takeout options continues to rise, more and more restaurants are offering delivery versions of their menu items. However, the packaging used for these delivery orders can have a significant impact on the profitability of these menu items. In this blog post, we’ll explore the different types of packaging available, […]
Running a restaurant is no easy task. From managing inventory and controlling food costs to creating a menu that appeals to customers and maximizes profit, there are countless challenges that restaurant owners must navigate daily. That’s where our SaaS comes in. Our software is designed to help restaurant owners streamline their operations and increase profits. […]