What does it mean to calculate a recipe?
We’ll basically tell you how much it cost to produce your dish and what’s your profit margin. Plain and simple.
Ingredient | Weight |
---|---|
Steak | 0.450 gr |
Salt | 0.5 gr |
Rosemary | 0.25 gr |
Sub-recipe | Weight |
---|---|
Fries | 230 gr |
Ingredients Cost: $1.45
Sub-recipe Cost: $2.45