What does it mean to calculate a recipe?
We’ll basically tell you how much it cost to produce your dish and what’s your profit margin. Plain and simple.
| Ingredient | Weight | 
|---|---|
| Steak | 0.450 gr | 
| Salt | 0.5 gr | 
| Rosemary | 0.25 gr | 
 
															 
															| Sub-recipe | Weight | 
|---|---|
| Fries | 230 gr | 
Ingredients Cost: $1.45
Sub-recipe Cost: $2.45
 
															 
															 
															 
															 
															 
															 
															 
															


