What does it mean to calculate a recipe?
We’ll basically tell you how much it cost to produce your dish and what’s your profit margin. Plain and simple.
| Ingredient | Weight |
|---|---|
| Steak | 0.450 gr |
| Salt | 0.5 gr |
| Rosemary | 0.25 gr |
| Sub-recipe | Weight |
|---|---|
| Fries | 230 gr |
Ingredients Cost: $1.45
Sub-recipe Cost: $2.45



